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Book Reading and Gluten Debate at Bookmine, Downtown Napa

In Grain of Truth I lay out the case for eating healthful whole wheat that includes gluten  when long-fermented, as in sourdough--and I take on the anti-gluten brigade based on my extensive research. I say gluten sensitivity is more fad than fact for the vast majority of people who have stopped eating wheat,  But Catherine Bergen, owner of  Napa's  Cate & Co Bakeshop . which is gluten-free, takes the opposite point of view. Who's right? Come by for an evening  of passionate debate and make up your own mind at Napa Bookmine, 964 Pearl Street, Napa.